Have you ever thought about what whiskey tastes like straight from platter? You can get the answer to at Stauning Whisky when tasting moves out at the whisky warehouse. First you will be shown around the production telling of malting, mashing, fermenting, distilling and cask storage of whiskey. The tour ends at the whisky warehouse, where the award-winning whiskies are tasted directly from the platter. Scent for Angels Share and hear about the Devils Cut. There will be time for dialogue as you immerse yourself in the many impressions, and hear about the importance of fad storage for flavours and fragrances. Flax, taste and scent the difference between whiskey that has just come on platter and in conjunction with whiskey that has been on platter for several years.
- Tour at Stauning Whiskey
- Hear stories of Stauning Whisky's adventures
- Tour and stories of production — from malting to distilling
- Learn about the flavours and scents of whiskey
- Taste 7-8 kinds of whiskys from Stauning's dish stock, where you need to taste the difference between a whiskey that has just arrived on platter and one that has been on platter for several years
- Taste or hear the difference between a sherry platter, a wine dish, a rum dish or a platter with alcohol
- Hear about the importance of the dish storage for the taste and fragrance
- Wallet if you want to buy whiskey to take with you home with subsequently
- Driver to drive you home after tasting
- Minimum age 18 years
